Ingredients
The following ingredients have 4 Servings
- PAM Original No-Stick Cooking Spray
- 1 (10 3/4 oz) can condensed cream of chicken soup
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 1 (10 oz) can Ro*Tel Original diced tomatoes and green chilies (Next time I will use mild, the original was too hot for my youngest kiddos)
- 2 cups diced cooked chicken
- 1/4 cup diced green onion plus extra for garnish if desired
- 12 (6-inch) corn tortillas
- 2 cups shredded cheddar cheese
Instruction
- Preheat oven to 325 degrees
- Spray a 9 x 13 inch baking dish with PAM No-Stick cooking spray and set aside.
- In a large bowl, combine the soups and Ro*Tel. Stir until well blended.
- Add chicken and green onion to the mixture and stir until well combined.
- Take half of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
- Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 3/4 cup of the shredded cheese.Repeat layer two more times.
- Bake at 325 for 40 minutes or until hot and bubbly.
