Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken
  • 1 (14-ounce can) cream of chicken soup
  • 1 (14-ounce can) cream of mushroom soup
  • 1 (10-ounce can) diced tomatoes and chilies
  • 1 tablespoon taco seasoning (Homemade or store-bought)
  • 12 (8-inch) corn tortillas
  • 2 cups Mexican-Blend Shredded Cheese ((Cheddar & Monterey Jack))

Instruction

  • Preheat oven to 350 degrees F. Spray a 9x13 casserole dish with cooking spray. Place your cooked, seasoned chicken in a bowl.
  • Add the canned soups.
  • Add the diced tomatoes and chilies and taco seasoning.
  • Stir everything together.
  • To assemble the casserole, pour 1/3 of the creamy chicken mixture, prepared above, on the bottom of a 9×13 pan sprayed with cooking spray.
  • Layer corn tortillas (cut into quarters) over the creamy chicken layer.
  • Layer half of the remaining creamy chicken mixture over the tortillas.
  • Top with half of the shredded Cheese.
  • Repeat steps 6 – 8 (layer tortillas, chicken, and cheese.)
  • After you have assembled the King Ranch Chicken Casserole, cover and bake it in a preheated oven for 20 minutes. Then uncover and cook for another 15 - 20 minutes.