Ingredients
The following ingredients have 8 Servings
- 8- oz french bread cubed
- 2 cups chopped cooked chicken
- 1 (14.5-oz) can diced tomatoes with green chiles, (drained)
- 2 cups shredded pepper jack, (divided)
- 2 cups milk
- 1 (10.5-oz) can cream of chicken soup
- 8 eggs
- 1 (3.5-oz) bag tortilla strips
Instruction
- Spread bread cubes in the bottom of a lightly greased 9x13-inch baking dish.
- Top the bread cubes with the chicken, drained tomatoes and green chiles, and 1½ cups shredded cheese.
- Whisk together milk, cream of chicken soup, and eggs. Pour over chicken and bread mixture. Cover and let soak 30 minutes to overnight in the refrigerator.
- Preheat oven to 350ºF. Remove casserole dish from refrigerator and top with remaining ½ cup cheese and tortilla strips.
- Bake for 1 hour to 1 hour 10 minutes, until center is set. Let cool 5 to 10 minutes before cutting.
