Ingredients

The following ingredients have 12 Servings
  • 1/2 cup King Arthur unbleached all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons (1/2 stick) butter or margarine, room temperature
  • 1 1/2 cups King Arthur unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large, ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 1/3 cup butter or margarine, melted

Instruction

  • For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
  • For the muffins, in large bowl, combine dry ingredients. Set aside.
  • In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
  • Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.