Ingredients

The following ingredients have 6 Servings
  • 400 gms – 14 oz. milk chocolate (melted)
  • 70 gms – 2 ½ oz. puffed rice
  • 120 gms – 4 ¼ oz. white chocolate (melted)
  • 100 ml – 6 ¾ tbsp sweetened condensed milk

Instruction

  • Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.
  • Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.
  • Mix together the melted white chocolate, condensed milk and puffed rice.
  • Spread on top of the solidified milk chocolate.
  • Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.
  • Refrigerate until solid, then cut and enjoy.