Ingredients
The following ingredients have 6 Servings
- 500 g medium thickness fresh yellow noodles (Shanghai Noodles)
- 2 kg beef leg bones with meat
- 500 g beef tendons
- 2 tbsp peppercorn
- 2 tbsp sea salt
- 3 pcs white onion, quartered
- water
- 3 cups shrimp stock (you can also use shrimp heads to make your own)
- 2 tbsp fish sauce
- 1/2 cup corn-starch
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp sesame oil
- 4 tbsp dried shrimps / hibe, powdered (using coffee grinder)
- 4 cloves garlic, minced
- 1 medium shallot, minced
- salt
- oil
- spring onions, chopped
- calamansi (optional)
- birds eye chillies (optional)
