Ingredients

The following ingredients have 4 Servings
  • 1 - 2 tablespoons butter
  • 3 cups kimchi
  • 1/8 cup soy sauce
  • 1/2 a rotisserie chicken (or 2 cooked chicken breasts, shredded)
  • 4 cups 32 ounces chicken stock or broth

Instruction

  • In a large pot (I used my beloved cast iron pot) melt the butter on medium/low heat (the butter adds a lot of flavor, don't skip the butter, PLEASE).
  • When the butter is simmering, add the kimchi and saute for a few minutes. Add soy sauce and chicken and stir a few minutes until everything's mixed well and heated through.
  • Pour in chicken stock and bring to a light simmer.
  • Serve and ENJOY!