Ingredients

The following ingredients have 4 Servings
  • 16 ounce pre-made and pre-cooked pizza crust
  • 1/2 cup cherry tomatoes (halved)
  • 1 tablespoon sake
  • 1 tablespoon miso paste (awase or white)
  • 1/2 cup shredded mozzarella
  • 1/4 small red onion (finely sliced into half moons)
  • 7 fresh shiitake mushrooms (stems removed)
  • 1/2 cup loosely packed baby spinach
  • 6 slices salami
  • 1/3 cup kimchi
  • extra virgin olive oil

Instruction

  • Preheat oven according to the directions on your pizza crust package.
  • In a bowl, whisk sake and miso paste until mixture has turned into a paste.
  • Add cherry tomatoes to the miso mixture and mix using a spoon until tomatoes are coated.
  • Remove the tomatoes and put them in a separate bowl. Keep the miso mixture aside.
  • Put pizza crust on a cookie tray (or other oven proof tray) and cover with parchment paper.
  • Brush extra virgin olive on the pizza crust evenly.
  • Brush the leftover miso mixture on the pizza crust evenly.
  • Add toppings in the following order: salami, shiitake mushrooms, red onions, spinach, tomatoes, kimchi and mozzarella cheese.
  • Bake in the oven for 10-12 minutes, or according to the instructions on the pizza crust package. Serve warm.