Ingredients

The following ingredients have 4 Servings
  • 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool
  • 2 ½ cups chopped cabbage kimchi
  • 3 to 4 tablespoons gochujang
  • 1 cup <a href="http://forksoverknives.com/recipes/mung-bean-sprouts/">Mung Bean Sprouts</a>
  • 4 green onions (white and green parts), thinly sliced
  • 1 medium cucumber, halved, seeded and thinly sliced
  • 2 tablespoons sesame seeds, toasted

Instruction

  • Place the rice noodles, kimchi, gochujang, and mung bean sprouts in a large bowl and mix well.
  • To serve, divide the mixture between four individual plates and garnish each with the green onions, cucumber slices, and sesame seeds.