Ingredients

The following ingredients have 2 Servings
  • 1 tbsp sesame oil
  • 4 oz sirloin pork ((thinly sliced) (115g))
  • 1 small onion ((thinly sliced))
  • 3 cloves garlic ((minced))
  • 1 tsp gochujang ((Korean chili paste) (optional))
  • 1 cup napa cabbage kimchi ((roughly chopped) (200g))
  • ½ cup kimchi juice ((120ml))
  • 1½ cups water ((360ml))
  • 6 oz firm tofu ((cut into ¼ inch thick rectangles) (170g))
  • 3 green onions ((sliced at a diagonal))

Instruction

  • Heat sesame oil in a pot or stove-top casserole dish. Add pork and fry for 2 to 3 minutes. Then add onion and stir fry for another minute.
  • Add garlic, gochujang, and napa cabbage kimchi. Continue to stir fry for 3 minutes.
  • Pour in kimchi juice and 1½ cups (360ml) water. Bring to a boil, reduce heat, cover, and allow it to simmer for 15 minutes.
  • Add sliced tofu and continue to cook for another 5 minutes.
  • Turn off heat. Add sliced green onions.
  • Serve immediately with steamed rice.