Ingredients

The following ingredients have 4 Servings
  • 6 ears fresh Florida Sweet Corn
  • 1 cup prepared kimchi
  • 1/4 cup melted butter
  • 2 tablespoons honey
  • Salt

Instruction

  • Preheat the grill to high heat. Remove the cornhusks and corn silk, and lay the fresh Florida Sweet Corn on a rimmed baking dish.
  • Place the kimchi in a food processor or high-powered blender. Pulse until the kimchi is finely chopped. Then add the melted butter, honey and salt to taste. Puree until smooth.
  • Brush the kimchi mixture onto the ears of corn, coating completely. Then place the corn on the grill. Grill for 8-10 minutes, turning the corn every 2 minutes until all sides are slightly charred. Remove and serve warm.