Ingredients

The following ingredients have 6 Servings
  • 3 cups day old white rice
  • 6 oz. salt pork ((substitute bacon))
  • 1 cup kimchi (chopped)
  • 1 clove garlic (minced)
  • 1/2 cup green peas
  • 1 tbsp. chicken broth
  • 1/2 tsp. white pepper
  • 1/2 tsp. ground black pepper
  • 2 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 3 green onions (chopped (for garnish))
  • fried eggs ((optional - for topping))

Instruction

  • Heat a large skillet or wok over over medium high heat and add the salt pork. Cook until browned and crispy, about 5-7 minutes.
  • Add the kimchi and garlic and stir fry about 30 seconds, then add the peas. 
  • Stir fry for 1 minute and add the rice.  Fold ingredients into rice, ensuring you don't over mix.  Overmixing will turn your rice into mush. 
  • Add the chicken broth, sesame oil, white and black pepper, and soy sauce and toss.
  • Garnish with green onions and serve with a fried egg on top.