Ingredients

The following ingredients have 2 Servings
  • 1 tbsp Vegetable Oil
  • 1 Onion (chopped)
  • 2 cloves Garlic (crushed)
  • 1 tsp Ginger (grated)
  • 200 g Kimchi (chopped)
  • 300 g Cooked Rice
  • 1 tbsp Gochujang
  • 2 tbsp Butter
  • 2 Eggs
  • Chopped Coriander, Sesame Oil, Soy Sauce, Sesame Seeds & Lime Wedges (to serve)

Instruction

  • Heat the oil over a medium heat. Add the onion and fry for 5 minutes then add the garlic and ginger and fry for another minute or so.
  • Add the kimchi and rice and stir together. Cook, stirring regularly, for 4-5 minutes then turn the heat down to medium low and flatten the rice.
  • Continue to cook for about 2 minutes until getting slightly crispy on the bottom. Mix together the butter and gochujang. Fry the eggs to your liking.
  • Serve the rice topped with dots of the butter, a fried egg and your choice of topping, see suggestions above.