Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 2 teaspoons grated ginger
  • 1 small yellow onion (chopped)
  • 2 carrots (shredded)
  • 4 baby Bella mushrooms (sliced)
  • 1 cup kimchi
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon gochujang sauce
  • 2 teaspoons sesame oil
  • 2 cups cooked rice (chilled)
  • 4 eggs (optional topping)

Instruction

  • Make sure you have 2 cups of cooked and chilled rice on hand. It’s best to make it a day ahead.
  • In a small bowl, mix soy sauce, gochujang sauce and sesame oil. Set aside.
  • Shred carrots, chop onion, minc garlic, grate ginger and slice mushrooms.
  • Start by heating up oil in a large skillet.
  • Add ginger, garlic and onion and saute until the onion is starting to turn golden.
  • Add mushrooms and carrots. Saute for a few minutes.
  • Add kimchi and stir in.
  • Add rice and sauce. Stir in.
  • Cook the dish until everything is heated through.