Ingredients

The following ingredients have 4 Servings
  • 2 cups steamed leftover rice ( , separated before frying)
  • 2 tablespoons kimchi juice
  • 1/4 to 1/3 cup minced kimchi
  • 1/2 tablespoon cooking oil
  • 1 tablespoon light soy sauce
  • 2 green onions ( , white part and green part separated and chopped)
  • toasted sesame seeds for garnishing ( , optional)

Instruction

  • Cut the kimchi into small pieces and separate the steamed leftover rice.
  • Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.
  • Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.