Ingredients
The following ingredients have 4 Servings
- 1 cup kimchi, drained and chopped
- 1/2 brown onion, finely chopped
- 1 tbsp finely chopped garlic
- 1 tbsp sesame oil
- 1 tbsp soy sauce (check gluten-free if necessary)
- 200g red roast pork, thinly sliced
- 1/2 cup blanched peas
- 3 cups cooked rice
- salt
- 2 green onions, finely sliced
- 4 eggs
Instruction
- <p>1. Sauté the kimchi and onion in a lightly greased large pan over medium heat for a few minutes. When the vegetables begin to look transparent, add garlic, sesame oil and soy sauce and fry for another 2-3 minutes. </p> <p>2. Add pork and continue to fry until meat is warmed. Add the peas and rice and continue to fry while stirring occasionally until the rice starts to crisp.</p> <p>3. When ready to serve, fry the eggs.</p> <p>4. Add salt to the fried rice to taste then top each serve with sliced spring onion and a fried egg.</p> <p> </p>
