Ingredients

The following ingredients have 4 Servings
  • 1/2 pound of chicken thigh (cut into thin slices)
  • 1/3 cup kimchi juice (from kimchi jar)
  • 2 Tablespoon of grated ginger
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn starch
  • 1/4 cup kimchi (sliced or to taste)
  • 1 green onion (thinly sliced)

Instruction

  • Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
  • In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
  • Garnish with green onion to serve.