Ingredients

The following ingredients have 4 Servings
  • 1 1/3 pounds ground chuck beef
  • 2 Tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 rolls
  • 4 slices deli American cheese
  • 8 leaves iceberg lettuce ((or chopped lettuce))
  • 8 slices tomato
  • 4 slices red onion (separated)
  • 12 slices dill pickles
  • 1/2 cup Boom Sauce

Instruction

  • Preheat your grill to medium-high heat. 
  • Meanwhile, make your burger patties by gently combining the ground beef, worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat. Form beef into 4 patties slightly larger than your rolls.
  • Grill burgers about 3-5 minutes per side or until desired doneness. During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.
  • Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles. Top with Boom Sauce then top of roll.