Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. tuna (cut into cubes)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 thumbs ginger. minced
  • 1 small red onion (chopped)
  • 5 pieces Thai chili chopped
  • 2 pieces Jalapeño (chopped)
  • Juice from 8 limes (or 12 calamansi)
  • 1/2 cup coconut cream

Instruction

  • Arrange the cubed tuna in a bowl.
  • Add salt, ground black pepper, ginger, onion, chili peppers, and lime juice. Mix well. Refrigerate for at least one hour.
  • Pour the coconut cream into the bowl. Stir until all ingredients are well blended.
  • Serve chilled. Share and enjoy!