Ingredients

The following ingredients have 4 Servings
  • 1 large banana heart/blossom, chopped
  • 1 cup pork belly, cubed
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1/2 cup cane vinegar
  • 1 cup chicken stock
  • green chillies, sliced (according to your liking)
  • fish sauce
  • freshly ground black pepper
  • oil

Instruction

  • Soak chopped banana heart/blossom in water with 3 tbsp salt for 15 minutes. Drain then then press to remove excess liquid.
  • In a wok add oil then brown pork belly.
  • Add and sauté garlic and onions
  • Add the banana heart/blossoms and stir fry 5 minutes.
  • Add chicken stock and vinegar bring it to a boil and simmer for 15 minutes.
  • Add green chillies then season with fish sauce and freshly ground black pepper. Continue to cook for 5 more minutes in low heat.
  • Remove from wok then serve.