Ingredients
The following ingredients have 4 Servings
- 12 oz smoked kielbasa (cut into 1/2 inch thick pieces)
- 1/2 cup chopped onion
- 14 oz coleslaw mix
- 2 tbsp olive oil (or corn, vegetable or canola oil)
- 2 tbsp butter
- 16 oz frozen pierogies (mini pierogies will cook faster but, don't have to use them)
- 1/4 tsp garlic powder
- salt and pepper to taste
Instruction
- First, in a large frying pan with 3 " or so high sides, on high/medium heat, add oil and butter.
- Next, add onion and cook it for about 2-3 minutes.
- Then, add the bag of coleslaw mix and stir. Cover and cook for 5 minutes.
- Next, add the kielbasa, frozen pierogies, garlic powder, salt and pepper to taste. Cover and cook15-20 minutes or until the pierogies are softened.
