Ingredients

The following ingredients have 4 Servings
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter
  • 1 lb potatoes (thinly sliced into bite-sized pieces)
  • salt and pepper to taste
  • 14 oz turkey kielbasa (cut into 1/4" rounds)
  • 1 onion (thinly sliced)
  • 1 bell peppers (1 to 2, chopped)

Instruction

  • Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
  • Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
  • If the skillet is looking dry, add another tablespoon of olive oil.
  • Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
  • Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
  • Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.