Ingredients
The following ingredients have 4 Servings
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large green bell pepper (sliced)
- 1 medium yellow onion (sliced)
- 1 14 ounce package turkey kielbasa, cut at the curve and then halved lengthwise
- salt and pepper to taste
Instruction
- In a large, heavy bottom skillet ( I prefer cast iron), heat olive oil and butter over medium heat. Once butter has melted, add onions and peppers. Cook, stirring occasionally until softened and start to brown, about 10 minutes.
- Place the kielbasa in the pan, cut side down. Cook until browned, about 6 minutes.
- Transfer sausage to to a serving platter, spoon peppers and onions over the top. Serve.
