Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked white rice (preferably leftovers)
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup sliced Kielbasa sausage
  • 1/2 cup green peas
  • 1/4 cup chopped green onions
  • 3 tablespoons soy sauce

Instruction

  • Melt butter in a pan.
  • Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
  • Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
  • Put the rice in the pan. Gently fold until all the ingredients are well blended.
  • Add the green peas, garlic powder and soy sauce. Stir fry until blended.
  • Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
  • Serve. Share and enjoy!