Ingredients

The following ingredients have 4 Servings
  • 2 cups dried whole grain rotini pasta
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/2 medium onion (diced)
  • 1 pound beef kielbasa
  • 1 12 oz bag frozen green peas
  • 1 cup beef broth
  • 4 ounces cream cheese (cut into 1 inch cubes)
  • 1/2 teaspoon garlic powder
  • 12 teaspoon black pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup panko bread crumbs

Instruction

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions. Drain. Set aside.
  • Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook onions until they start to brown, about 3 minutes. Stir in kielbasa and frozen peas. Cook 2 minutes. Pour in beef broth. Add in the cream cheese. Cook just until the cheese melts, stirring frequently. Stir in pasta, garlic powder and black pepper. Mix well.
  • Transfer the casserole to a 2 quart casserole dish.
  • Combine remaining teaspoon of olive oil, panko and Parmesan together in a bowl. Sprinkle over the top of the casserole.
  • Cover and bake for 15 minutes. Uncover and continue cooking for 15 more minutes. Turn the broiler on low and broil for two minutes to brown the crust. Serve.