Ingredients

The following ingredients have 4 Servings
  • 30g cocoa powder, sifted
  • 60g cornflour
  • 120g caster sugar
  • 800ml milk

Instruction

  • In a small saucepan, add the milk and sift in the cocoa and the cornflour.
  • Whisk vigourously until it has the appearance of lump free chocolate milk.
  • Heat over a low heat continuously until it comes to the boil.
  • Cook for 2 minutes and then whisk the sugar in. Stir until dissolved and the pudding is thickened.
  • Pour into a bowl and cover the whole surface with cling film.