Ingredients

The following ingredients have 4 Servings
  • 1 cup Kidney beans (Soaked)
  • 3-4 piece Potatoes (Boiled, medium size )
  • 2 piece Bread slices
  • ½ cup Bread crumbs
  • Salt (to taste)
  • ½ tsp Ajwain
  • ½ tsp Red chili powder
  • ½ tsp Chaat masala
  • 1 tbsp Maida (Refined flour)
  • Oil (for deep frying)

Instruction

  • Finely chop or grind kidney beans and bread slices.
  • In this mixture add boiled and mashed potatoes and all spices.
  • Make a nice mixture for falafels and divide the material into small parts.
  • Give the desired shape to each falafel and keep aside.
  • Make a thin batter if refined flour and water. Dip each falafel in this batter and coat with bread crumbs.
  • Deep fry the falafel till they are golden brown in colour.
  • Fry on medium flame only else the center will remain raw from inside.
  • Serve hot with mayo, sauce or chutney of choice.