Ingredients

The following ingredients have 8 Servings
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 cup fresh spinach
  • 1/2 cup (50 grams) almond flour
  • 1/2 cup (30 grams) tapioca flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/3 cup dark chocolate chips or add-ins of choice
  • butter or ghee or oil, for cooking

Instruction

  • Add eggs, applesauce and fresh spinach to a blender. Blend until spinach is mostly pureed. Add in the almond flour, tapioca, baking powder and pinch of salt. Blend until the mixture comes together, about 1 minute.
  • Heat butter in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
  • Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
  • Continue with remaining batter.
  • Serve pancakes with desired toppings and serve immediately.