Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs carrots
  • 1.5 lbs potatoes
  • 2 onions
  • 1 tablespoon butter
  • 3 cups vegetable stock (or chicken stock)
  • 4 sausages (See note)
  • some parsley
  • fine sea salt and freshly ground black pepper

Instruction

  • Peel and chop the carrots and the potatoes. Finely chop the onions.
  • Saute: Melt the butter in a soup pan and cook the onions until translucent. Add the carrots and continue cooking for about 5 minutes. Add the potatoes and keep cooking for about 3 minutes.
  • Cook: Add the stock, cover the pan, bring to a boil, and cook for about 15 minutes. In the meantime, cut the sausages into slices. Lower the heat and add the sausage slices to the soup. Leave for about 5 minutes until the sausages are cooked or heated through, and the vegetables are soft.
  • Adjust the taste with salt and pepper and sprinkle the chopped parsley on top.