Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • ½ onion
  • 1 red bell pepper
  • 1 14 oz can pears, with juice
  • 1 cup ketchup
  • 1 tsp mustard
  • 1 tsp worcestershire sauce
  • 2 tsp brown sugar
  • ½ tsp garlic powder
  • Hamburger buns

Instruction

  • Quarter onion and remove seeds and stem from bell pepper. Add to blender and puree until smooth.
  • In a large skillet over medium-high heat, cook beef and onion-pepper puree, breaking up with a spoon, for 4 to 5 minutes, until beef is no longer pink.
  • Rinse out blender. Add can of pears with juice, ketchup, mustard, Worcestershire sauce, brown sugar and garlic powder to clean blender. Puree until smooth.
  • Add pear-ketchup puree to skillet, bring to a boil. Immediately reduce heat to medium and simmer, stirring occasionally, for 2-3 minutes, until heated through.
  • Serve on hamburger buns.
  • Hot Tip: Toast the hamburger buns to take these to the next level!