Ingredients

The following ingredients have 6 Servings
  • 3 lbs beef stew meat (cut into 1/2 in cubes)
  • 1 large onion (finely chopped)
  • 3 garlic cloves (minced)
  • 2 tablespoons vegetable oil
  • 1 can (15 oz black beans, drained and rinsed)
  • 1 can (30 oz petite diced tomatoes, undrained)
  • 1 cup tomato sauce
  • 2-3 jalapeno peppers (finely chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese and sour cream for serving (optional)

Instruction

  • In a large skillet over medium-high heat, cook beef cubes, onion, and garlic in oil, stirring occasionally until meat is no longer pink and thoroughly cooked, about 10 minutes.
  • Stir in beans, tomatoes, tomato sauce, jalapeno pepper, chili powder, and cumin. Bring chili to a boil over medium-high heat, stirring occasionally until chili is heated through. Reduce heat to low and simmer 1 hour, stirring occasionally.
  • Season chili with salt and pepper and serve with shredded cheese and sour cream if desired.