Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1 lb beef flank steak (cut into 1/2-in cubes)
  • 1 tablespoon Cajun spice seasoning
  • 2 large sweet peppers (large-diced)
  • 1 medium onion (large diced)
  • AVOCADO DIP:
  • 1 medium avocado (pitted and diced)
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instruction

  • Toss beef in olive oil until coated. Add Cajun seasoning and toss until evenly coated. Skewer beef cubes, sweet pepper, and onion on kebab sticks.
  • Grill kebabs on a grill over medium-high heat, turning occasionally until beef registers 150F and veggies are tender, about 8 minutes. Keep kebabs warm while you make the avocado dip.
  • In a food processor, pulse all dip ingredients until smooth. Season with salt and pepper to taste.
  • Serve beef kebabs warm with avocado dip. Enjoy!