Ingredients

The following ingredients have 4 Servings
  • ½ cup + 3 tablespoon (70g Almond meal)
  • 2 cups 250 g khoya/mawa/khawa
  • 1 teaspoon ghee
  • 3/4 cup 150g sugar
  • ¼ cup milk
  • 5-6 pods of green cardamom
  • Almond or pistachio nuts for garnishing

Instruction

  • In a skillet add almond meal and slightly roast at slow flame (gas stove 1) for 5 minutes and set aside.
  • Process the khoya in a food processor until it has completely crumbled.
  • In the same skillet add ghee and add khoya roast until it starts to soften, do not let it get brown. Then add sugar, almond meal and stir for few times and then add milk and continue to cook until the mixture starts to thickens and leaves from the pan.
  • Transfer to greased plate ( it will be better if it lined with parchment paper)   and flatten with spatula into single layer then top with nuts Let it set and then chill it in the refrigerator for at least 2 hours till it gets firm. Cut it into shapes of your choice and remove from the pan.