Ingredients

The following ingredients have 6 Servings
  • 300 gm khoa (Crumbled)
  • 150 gm Ash gourd sweet (pethhe ki mithai)
  • 100 gm coconut powder
  • 8 Almonds (chopped)

Instruction

  • To prepare khoa pethha laddu firstly we need to grate the ash gourd sweet.
  • Now take a big plate and add khoa, grated pethha sweet and half quantity of coconut powder in it.
  • Mix them very well.
  • Now make smooth lemon sized ball out of the mixture and then cover it with coconut powder.
  • Likewise prepare all laddu and garnish them with chopped almonds.
  • This is very easy and super tempting recipe, So you can prepare it on any fasting or Navratri fast or any special occasion like Diwali, Rakshabandhan, janamashtmi or whenever you want to eat something sweet…Enjoy!!😊