Ingredients
The following ingredients have 20 Servings
- 4 cup Plain flour
- 4 tbsp Clarified butter (melted)
- 2 tbsp Clarified butter
- 2 cup Sugar
- 1 cup Water
- 1 tbsp Cardamom powder
- 1 tbsp Black pepper (powdered)
- 1 tsp Cinnamon powder
- Cooking oil (as required)
- Cold water
Instruction
- In a bowl, add the flour ,melted ghee and mix well. Add cold water to make a smooth yet firm dough. Cover the dough and keep aside for at least 15 to 20 minutes. Make a paste mixing 2 tbsp clarified butter (ghee) and 2 tbsp maida (plain four).
- Divide the dough into eight equal part. Take one ball and roll into rectangular shape sheet. Roll another one like this.
- Smear flour paste on one sheet and place another on top of it. Spread flour paste on top of the second sheet. Roll tightly both the sheet together into a log.
- Cut the log into 1 inch equal pieces. Roll each piece vertically . Heat oil , fry them at medium flame until they are light brown on both side. Cool them completely. In the mean time prepare sugar syrup adding 2 cup sugar ,1 cup water into a pan.
- Boil till it is sticky. Add cardamom powder to it. Add black pepper & cinnamon powder to it (opt).you can skip if you don't like the flavor.
- When the syrup is hot, dip fried khaja in it. It should be coated from both sides, take them out over greased plate. Let it cool at room temperature and serve. These can be stored in an air-tight container up to 2 week at room temperature.
