Ingredients

The following ingredients have 8 Servings
  • 1 cup milk
  • 1 egg
  • 1 cup flour
  • 2 tablespoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 5 large russet potatoes
  • shortening (for frying (or canola oil))

Instruction

  • Set up two large bowls and in the first one whisk the milk and egg together.
  • In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.
  • Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.
  • Once cut let the potatoes sit in the milk mixture.
  • In a large heavy bottomed pot, heat 3 inches of shortening in to 375 degrees.
  • Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.
  • Toss in the flour mixture.
  • Fry in the hot oil for 3-4 minutes.
  • Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.