Ingredients

The following ingredients have 4 Servings
  • 20 Chicken Wings (tips removed)
  • 2 cups Flour
  • 2 Eggs
  • 2/3 cup Milk
  • 1 Bottle KC Masterpiece Original BBQ Sauce
  • 1/4 cup Honey
  • Oil for deep frying

Instruction

  • Wash the chicken wings, then remove the wing tips. Cut the other two pieces in half. Shake off the excess water.
  • Place the eggs and milk in a bowl and mix well. Set aside.
  • Mix together the BBQ sauce and honey. Set aside.
  • Put the flour into a bag, then shake the wings in it, to lightly coat.
  • Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour so the BBQ sauce has something to hang onto.
  • Repeat 2 - 3 times.
  • Heat a large skillet or use your deep fryer. Heat oil until it's very hot, around 350°F.
  • Fry the wings until they're golden brown.
  • Remove and drain on paper towels.
  • Preheat oven to 325°F.
  • Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other. Hint - place the larger pieces on the outer edges because its hotter there. This will help all the piece cook more evenly.
  • Bake for 15 - 20 minutes, until they no longer look shiny.