Ingredients
The following ingredients have 6 Servings
- 2 cubes beef bouillon
- 1/2 cup water
- 3 tablespoons butter
- 5 tablespoons all-purpose flour, or gluten free all purpose flour
- 1 14.5 ounce can chicken broth
- salt and pepper, optional
Instruction
- Begin by heating up 1/2 cup water and two bouillon cubes in the microwave for about 2 minutes; stir them to dissolve into the hot water. In a medium saucepan, on medium heat, whisk together the dissolved cubes, butter, flour, and chicken broth. Continue whisking up until it gets to a low boil to be sure that you get all the lumps out. Add additional salt and or pepper to your taste.
