Ingredients

The following ingredients have 12 Servings
  • 1 cup mayonnaise
  • ¼ cup buttermilk
  • ⅓ cup sugar (granulated)
  • 2 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • ½ teaspoon salt (or to taste)
  • 8 cups green cabbage (finely chopped (1 head))
  • 1 small carrot (shredded)
  • ¼ medium onion (grated)

Instruction

  • Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt.
  • Assemble the salad: In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered in dressing.
  • Cover with plastic wrap and chill for at least 2 hours to 4 hours before serving.