Ingredients

The following ingredients have 11 Servings
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds cabbage ((medium head))
  • 2 ounces carrot (about 1/4 cup, or one medium carrot)
  • 2 tablespoons minced onion

Instruction

  • Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.
  • Combine all of the dressing ingredients in a large bowl, whisk well.
  • Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
  • Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.