Ingredients

The following ingredients have 12 Servings
  • 8 cups cabbage finely chopped (about 1 head)
  • 1/4 cup shredded carrot (about 1 carrot)
  • 2 tbs minced onion
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 2 1/2 tbs lemon juice
  • 1 1/2 tbs white vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
  • Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.