Ingredients

The following ingredients have 4 Servings
  • 20 or so Chicken Wings, tips removed and divided
  • Oil for frying
  • 1/2 cup Ketchup
  • 2 cups Water
  • 1 1/2 cup Vinegar
  • 3/4 cup Honey
  • 4 teaspoons Emeril's Creole Seasoning - Click HERE Now for Our Recipe for Emeril's Creole Seasoning
  • 3 tablespoons canned Green Chilies (minced)
  • 1 teaspoon Hickory Flavor Liquid Smoke

Instruction

  • Heat oil in a large heavy frying pan to about 375°F.
  • Deep fry the wings a few at a time for about 10 to 15 minutes, turning over as needed until they are nicely browned and crisp.
  • Drain the wings on a paper towel covered plate.
  • Combine all ingredients besides wings oil in a large saucepan and cook over medium heat to a boil.
  • Reduce heat and simmer until thick.
  • Brush or toss the wings in the sauce.
  • Enjoy during the game.