Ingredients

The following ingredients have 4 Servings
  • 15 graham crackers ((about 8 oz.))
  • 6 tablespoons melted butter
  • 2 1/2 cups sweetened condensed milk ((two 14 oz. cans))
  • 2/3 cup sour cream
  • 3/4 cup lime juice
  • 1 tablespoon lime zest
  • 3/4 cup heavy whipping cream ((cold))

Instruction

  • Preheat oven to 350 degrees. In a food processor, crush the graham crackers until you have fine crumbs (alternatively, put them in a plastic ziplock bag, press the air out, seal, and smash with a rolling pin).
  • Mix with melted butter until it has the texture of wet sand. Press the graham cracker mixture into a 10-inch tart ring (a 9-inch may also work, but you may have filling left over, which you can bake in ramekins to make a simple, yummy lime custard!). Bake the crust for 7 minutes, remove from the oven, and set aside.
  • Meanwhile, combine the condensed milk, sour cream, lime juice, and lime zest.
  • Pour into the baked tart shell and return to the oven for 5-8 minutes, until set (not browned!). Let the pie cool completely.
  • Whip the cream until soft peaks form. Top the pie with the whipped cream. Serve!