Ingredients

The following ingredients have 4 Servings
  • 3 cups sugar
  • 1 1/4 cups Butter softened
  • 1 tsp vanilla extract
  • 5 large egg
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1/4 cup Key Lime Juice
  • 1 TBSP lime zestGlaze
  • 1 cup powdered sugar
  • Juice of 1 lime
  • green food color (optional)

Instruction

  • Preheat oven to 350° Grease and flour a bundt pan. I use baking spray. It already has the flour in it! Major time and mess saver!
  • Beat Sugar and butter together until creamy.
  • Add eggs one at a time while mixing on low. Then add vanilla.
  • Let the mixer run on high speed for 5 minutes.
  • While mixture is beating, place flour, baking powder and salt in a bowl. Measure out milk .
  • Take turns adding some of the Flour mix and the Milk to the batter in the mixer on low speed.
  • You are now going to mix in the lime juice and zest.
  • After everything is mixed together. Scrape batter into pan evenly.
  • Bake Bundt Pan for 1 hour 10 minutes.
  • You could also use 2 loaf pans 50-60 minutes, or until toothpick inserted in the center comes out clean.
  • Cool completely before serving.Glaze
  • Mix together 1 cup of powdered sugar and juice of one lime until glaze consistency. You can add a couple drops of green food coloring if desired. Drizzle over the cake before serving.