Ingredients
The following ingredients have 6 Servings
- 600 ml double (heavy) cream ((2 3/4 cup + 2 tbsp ))
- 200 g caster (fine) sugar ((1 cup))
- 75 ml key lime juice ((1/4 cup + 1 tbsp))
- zest of 3 key limes ((optional))
Instruction
- Pour the sugar and cream into a large saucepan and gently heat, stirring continuously, until the sugar has fully dissolved, then simmer for 1 minute.
- Remove from the heat then immediately stir in the key lime juice and the zest, if using.
- Divide the mixture between ramekins or small bowls, and allow to come to room temperature before covering with plastic wrap and transferring to the fridge.
- Allow to chill for at least 3 hours, or up to 24 hours.
- Serve on it's own, or with complimentary fruits such as blueberries or raspberries.
