Ingredients
The following ingredients have 4 Servings
- 16 cups popped popcorn
- 10 oz. white chocolate (melted, divided)
- 1/3 cup crushed graham crackers
- zest of one lime
- 1 tsp lime extract
- green food color paste or gel (optional)
Instruction
- Pour 8 oz of melted white chocolate over popped corn and stir to coat.
- Spread on parchment paper covered baking sheet
- Sprinkle with graham cracker crumbs immediately
- Add lime zest, extract and green food coloring to remaining chocolate and drizzle over top of popcorn
