Ingredients

The following ingredients have 6 Servings
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • ¾ cup lime juice
  • ¼ teaspoon lime zest
  • 3 sheets graham crackers (, rough chopped)

Instruction

  • Combine the condensed milk, cream, lime juice and lime zest together in a large bowl. Stir to combine
  • Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker and freeze according to manufacturer's instructions. (Mine takes between 25-30 minutes until it gets creamy and thick)
  • After the ice cream has set, add the graham cracker crumbs. Stir about 10 seconds.
  • Transfer to a freezer-safe container and freeze for at least 2 hours until it becomes a more solid ice cream consistency.
  • Serve when ready.