Ingredients

The following ingredients have 4 Servings
  • 1/3 C unsalted butter (melted)
  • 1/4 C sugar
  • 1 1/4 C graham cracker crumbs
  • 1 - 14 oz sweetened condensed milk
  • 2 C Ghirardelli white chocolate chips
  • 1 - 4 oz white chocolate bar (chopped)
  • 4 tbsp lime zest (plus more to zest on to (3 limes))
  • 1/4 C lime juice
  • 1/2 tsp Pure vanilla extract

Instruction

  • Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper and spray with pam spray
  • In a large mixing bowl, mix together the melted butter, sugar, and graham cracker crumbs until combined
  • Press the crust mixture into the baking dish
  • Place into the oven and bake for 8-10 minutes or until crust is lightly browned
  • Allow to cool for 30 minutes before making the fudge
  • Using a large sauce pan over medium heat, combine the chocolate chips, condensed milk, and chopped white chocolate bar. Mix until melted and smooth
  • Stir in the lime zest, key lime juice, and vanilla until combined
  • Pour over the crust
  • Zest a lime over the top of the fudge to garnish
  • Allow to harden overnight
  • Cut into 2 inch squares and enjoy!