Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs ((about 12 full sheets, crushed))
  • 1/3 cup granulated sugar
  • 6 Tablespoons butter (, melted)
  • 2 14 ounce cans sweetened condensed milk
  • 4 ounces cream cheese (, softened)
  • 3/4 cup key lime juice*
  • zest of 2 regular limes (, or 4 key limes)
  • fresh whipped cream (, for topping, optional)

Instruction

  • For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan. 
  • Bake at 350 degrees F for 10 minutes. Allow to cool before adding filling.
  • Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth. 
  • Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
  • Top with fresh whipped cream, if desired.