Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups graham cracker crumbs
- 1⁄4 cup firmly packed light brown sugar
- 1⁄4 cup butter (melted)
- 2 (14-ounce) cans sweetened condensed milk
- 2 large eggs
- 1 cup Key lime juice*
- 1 1⁄2 cups heavy whipping cream
- 1⁄4 cup confectioners’ sugar
- Garnish: lime slices
Instruction
- Preheat oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press mixture into bottom and up sides of a 9-inch pie plate.
- Bake until lightly browned, about 10 minutes. Let cool completely.
- In a large bowl, whisk together condensed milk, eggs, and lime juice until combined. Pour into prepared crust.
- Bake until set, about 10 minutes. Let cool completely.
- In a medium bowl, beat cream and confectioners’ sugar with a mixer at high speed until stiff peaks form, 2 to 3 minutes. Spread whipped cream over pie. Garnish with lime slices, if desired.
